Monday, September 17, 2012

Dayali Restaurant Grand Openning Saturday September 15th., 2012

Saturday September 15th., 2012, Gibson Drive and Warden Ave, Markham, Ontario

Ribbon cutting ceremony
participated by all three levels of Canadian governments
and reprentative from the People Republic of China
and the Chair of Canada China Business Communication Council

This afternoon at Markham China famous Beijing roast duck restaurant launches its first ever restaurant   outside China. It is belived that Dayali Beijing Roast Duck Restaurant with its 59 jam pack branches you in China open for business with all three levels of Canadian government on hand to launch its first ever restaurant outside China. 

Well, you do not have to fly all the way to Beijing, China to taste the best Beijing duck because Dayali Beijing roast duck restaurant is now locate in Markham. Canada China Business Communication Council has its directors in full force to show support to is newest cooperate member on this day and also fully supported the new member with organizing its grand opening ceremony. 

Mayor, Frank Scarpitti
presenting the owner of Dayali Beijing Roast Duck Restaurant
a congratulation for their official grand opening
of the first ever Dayali Restaurant outside China

DaYaLi Beijing Roast Duck Restaurant is one of the largest chain of restaurant in the trade in Beijing China, now they have a total 59 of branches as off Friday September 14th. 2012, 37 in Beijing, 4 in Inner mongolia, 3 in Shenyang and 1 in zhengzhou. "Serve the public" is their's starting point of theory, DaYaLi restaurant will remain unchanged in its management concepts: Accept responsibility for all dishes and clients.

The DaYaLi restaurant was opened in April 1997, It collected the Beijing, Sichuan, Shandong, Cantonese and Huaiyang cuisine. The extensive menu includes a range of favorites: roast duck, Steamed fish head with peppers(doujiao yutou), Sauteed beef fillet with hot green pepper(hangjiao niuliu), etc. All dishes is delicious and price is real reasonable.

No comments:

Post a Comment